0 comments / Posted by Kamryn Walden


 

Stage 1 Age Group: 4 months +

Prep Time: 5 Min

Cook Time: 25 Min

Makes: 18 oz

 

Ingredients

  • 4 ripe bananas, peeled and cut lengthwise 
  • 5-7 fresh rosemary leaves (not stems), finely chopped

Instructions

  1. Heat oven to 400 degrees F.
  2. Line baking sheet with parchment paper.
  3. Place bananas on baking sheet cut side up and roast for 20-25 minutes or until brown. Let cool slightly.
  4. Place bananas and rosemary leaves into a blender or food processor and puree for 1-2 minutes or until completely smooth. Note: Additional water may be needed. If so, start by adding in 1/4 cup increments until you get the desired consistency.
  5. Store in an air-tight container. Good in the fridge for up to 4 days or 4 months in the freezer.

 

Inspired by: babyfoode.com

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